Aiya Konacha Loose Leaf Tea, 500g bag
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Konacha, literally “powder tea,” should not be confused with Matcha,
“powdered tea.” While Matcha is specially grown and harvested, then
slowly ground into a fine jade powder, Konacha is made from the tea dust
that results when processing other teas. The grade of Konacha depends
solely on the tea it originated from. While Aiya’s Konacha comes from
processing Gyokuro, other Konacha can be made from Sencha leaves. Aiya’s
Konacha is specifically selected, unique variety that can withstand
boiling water without sacrificing taste or color. Konacha
is a very simple sweet, lightly grassy starter tea with a little
astringency. Konacha is known in Japan as the tea primarily served in
sushi restaurants. Preparation:
DESCRIPTION
Weight: 500 grams (1.1 lbs)
DETAILS
SKU: A-0600750
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