The bamboo whisk, known as “Chasen,” used in the Japanese tea
ceremony is perfectly designed and hand crafted from white bamboo to
make your traditional style Matcha. The hand carved strands are
exquisitely designed to produce the creamiest froth which is essential
to traditional style drinking of Matcha. The creaminess of the froth is
the mark of well prepared Matcha.
Whether you drink Matcha everyday or like to have it occasionally,
this whisk is perfect for tea masters, budding tea masters, and Matcha
This is highly recommended to maximize your Matcha experience. Pair
with a whisk holder to maintain its shape and keep making the best,
frothiest matcha possible.