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Power Chai Almond Brittle

Posted on December 05, 2012 by AUTHOR (edit in theme settings)

    This amazing chai candy is a treat on any occasion. It's a
    version of brittle made with Power Chai® and California
    grown almonds, instead of peanuts. The recipe makes
    1-2 pounds of brittle. 


 

Ingredients:

Part 1:

  • ½ Cup Sugar 
  • 3 Tbsp David Rio Power Chai
  • 1/3 Tsp Salt
  • 2 Tbsp Corn Syrup

Part 2:

  • 3 Tbsp Butter
  • 1/3 Tsp Baking Soda
  • 1 Cup Lightly Salted Almonds or Sliced Almonds

Directions:

  1. Roast almonds at 300F for 10~15 minutes
     
  2. Put all ingredients from "Part 1" into a pan
     
  3. Heat on low heat on the stove
     
  4. Continue to mix until sugar is completely dissolved and bubbling (about 10-15 minutes)
     
  5. The mix of chai powder, sugar, salt and syrup will crumble, melt and start bubbling
     
  6. Once the mixture is liquified, add the butter and baking soda. Mix well and until all butter is mixed in
     
  7. Add the roasted almonds and turn the heat off
     
  8. Place parchment paper on a cookie sheet and set in a 300F oven for 10 minutes
     
  9. Let it cool completely and then use a hard tool to break into smaller pieces.
     
Enjoy!

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Spiked Chai Latte

Posted on December 05, 2012 by AUTHOR (edit in theme settings)

    Raise a glass and make some festive memories
    with family and friends over this holiday drink.
    Enjoy this festive latte with David Rio's Tiger
    Spice Chai
® along with your favorite spiced
    rum.
This delicious latte will surely make every
    cold day a whole lot warmer.


 

Ingredients:

Directions:

  1. Place 2 tablespoons of David Rio Tiger Spice Chai® in a cup.
     
  2. Add 1/2 cup of hot water and stir to dissolve chai.
     
  3. Add 2 ounces of heated spiced rum.
     
  4. Add remaining hot water.
     
  5. Stir and enjoy. 

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Salted Caramel Chai Latte

Posted on December 04, 2012 by AUTHOR (edit in theme settings)

    A Salted Caramel Chai Latte is the perfect combination of
    sweet and savory in a cup. Try this recipe made with
    Elephant Vanilla chai to complement your favorite holiday
    feast.

 

Ingredients:

  • David Rio Elephant Vanilla
  • Salted Caramel Syrup
  • Salt
  • Whip Cream (optional)
  • Caramel Syrup (optional)

Directions:

  1. Prepare a cup of hot chai.
     
  2. Add a shot of your favorite Salted Caramel syrup and a pinch of salt.
     
  3. Stir and enjoy.

Optional: Garnish with whipped cream and caramel syrup! 

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Pumpkin Chai Latte

Posted on December 04, 2012 by AUTHOR (edit in theme settings)

    Get a taste of the season with a Pumpkin Chai Latte.
    Begin with David Rio's Tiger Spice Chai® and add your
    favorite pumpkin syrup all year round! 

 

 

Ingredients:

  • David Rio Chai (of your choice)
  • Chocolate Syrup/Chocolate Powder
  • Cayenne Pepper
  • Milk
  • Espresso (optional)
  • Whipped Cream (optional)

Directions:

  1.  Prepare a cup of hot chai.
     
  2. Add a shot of your favorite chocolate syrup or your favorite chocolate powder.
     
  3. Stir in a pinch of cayenne pepper and garnish with steamed milk or foam.
     
  4. Stir and enjoy.

Alternate: Add a shot of espresso for a delightful mocha and top with whipped cream for extreme decadence! 

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Spicy Chai Mocha

Posted on December 04, 2012 by AUTHOR (edit in theme settings)

    Start with Tiger Spice Chai® and add your favorite chocolate
    syrup or powder along with a pinch of cayenne pepper and
    spice up the afternoon!



Ingredients:

  •  David Rio Chai
  • Chocolate Syrup/Chocolate Powder
  • Cayenne Pepper
  • Milk
  • Espresso (optional)
  • Whipped Cream (optional)

Directions: 

  1. Prepare a cup of hot chai.
     
  2. Add a shot of your favorite chocolate syrup or your favorite chocolate powder.
     
  3. Stir in a pinch of cayenne pepper and garnish with steamed milk or foam.
     
  4. Stir and enjoy.

Alternate: Add a shot of espresso for a delightful mocha and top with whipped cream for extreme decadence! 


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