This amazing chai candy is a treat on any occasion. It's a
version of brittle made with Power Chai® and California
grown almonds, instead of peanuts. The recipe makes
1-2 pounds of brittle.
Ingredients:
Part 1:
- ½ Cup Sugar
- 3 Tbsp David Rio Power Chai
- 1/3 Tsp Salt
- 2 Tbsp Corn Syrup
Part 2:
- 3 Tbsp Butter
- 1/3 Tsp Baking Soda
- 1 Cup Lightly Salted Almonds or Sliced Almonds
Directions:
- Roast almonds at 300F for 10~15 minutes
- Put all ingredients from "Part 1" into a pan
- Heat on low heat on the stove
- Continue to mix until sugar is completely dissolved and bubbling (about 10-15 minutes)
- The mix of chai powder, sugar, salt and syrup will crumble, melt and start bubbling
- Once the mixture is liquified, add the butter and baking soda. Mix well and until all butter is mixed in
- Add the roasted almonds and turn the heat off
- Place parchment paper on a cookie sheet and set in a 300F oven for 10 minutes
- Let it cool completely and then use a hard tool to break into smaller pieces.