Aiya Organic Gyokuro Loose Leaf Tea, 500g bag
Organic Gyokuro is one of the rarest teas in the world. Aiya has exclusive experience working with Japanese farmers to achieve this high-level of Gyokuro which meets international organic standards. Fresh shade grown leaves are carefully handpicked to maximize Gyokuro’s natural sweetness.Preparation:To enjoy the natural sweetness of Gyokuro, use cooler water and steep it longer. Bring the water to a boil and allow it to cool to 50°C/122°F. Steep 1 heaping teaspoon (3g) of Organic Gyokuro for 3 minutes in 120ml/4 oz of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.
- Bring the water to a boil
- Steep 1 heaping teaspoon (3g) of Organic Genmaicha for 1 minute in 1 cup (240 ml/8 oz) of hot water (90°C/194°F).
Weight: 500 grams (1.1 lbs.)
See more: Tea
Following the success of Aiya's Matcha Pre-Mix, they have released the Bla...
This Ceremonial Matcha is Aiya's most popular Matcha grade. It is high e...
This Ceremonial Matcha is Aiya's most popular Matcha grade. It is high en...
Aiya's Culinary Grade Matcha is specifically blended for culinary purpose...
This special green tea goes through a longer steaming process, allowing ...
Known for its unique, strong, roasted flavor, Hojicha is made by roastin...
Konacha, literally “powder tea,” should not be confused with Matcha, “po...