David Rio makes it easy to make a great, hot chai latte - any
time of day. The real spices in David Rio's endangered
species chai line, including cinnamon, cardamom, cloves,
and ginger, are what make the exotic flavors of the David
Rio family of chai stand out from the rest.
- David Rio chai (of your choice)
- Milk/Milk Substitute (Soy, Almond)
- Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water (or milk/milk substitute). *For a low calorie option, use Orca Spice or Flamingo Vanilla Sugar-Free chai powders.
- Stir and enjoy.