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Hot Chai Latte

Posted on December 04, 2012 by AUTHOR (edit in theme settings)

    David Rio makes it easy to make a great, hot chai latte - any
    time of day. The real spices in David Rio's endangered
    species chai line, including cinnamon, cardamom, cloves,
    and ginger, are what make the exotic flavors of the David
    Rio family of chai stand out from the rest
.


Ingredients:

  • David Rio chai (of your choice)
  • Milk/Milk Substitute (Soy, Almond)

Directions:

  1. Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water (or milk/milk substitute). *For a low calorie option, use Orca Spice or Flamingo Vanilla Sugar-Free chai powders.
     
  2. Stir and enjoy. 
(For coffeehouse preparation, we recommend adding David Rio chai to hot water, mix well, then add steamed milk heated by the steam wand on the espresso machine.)






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